How to Prepare Super Quick Homemade Brazilian salad tomato slaw
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Brazilian salad tomato slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brazilian salad tomato slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian salad tomato slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brazilian salad tomato slaw is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brazilian salad tomato slaw estimated approx 3 hrs & 35 mins (3hrs to marinate).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brazilian salad tomato slaw using 12 ingredients and 2 steps. Here is how you cook it.
I will add some pictures soon. But this is a great salad to eat with pork or chicken. I had the opportunity to experience it with a beef brisket and it was phenomenal!
Ingredients and spices that need to be Take to make Brazilian salad tomato slaw:
- 5 tomatoes, diced
- 1/2 English cucumber, quartered and thinly sliced
- 1 red bell pepper, seeded and diced
- 1/2 cup diced onion
- 1/2 cup finely chopped fresh parsley
- 1/4 cup lime juice
- 1/4 cup olive oil (must be good quality)
- 1/4 cup diced green onions
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons cider vinegar
- to taste salt and ground black pepper
- Optional - add pitless green olives
Instructions to make to make Brazilian salad tomato slaw
- Mix the tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl.
- Let stand at room temperature until flavors combine, about 3 hours.
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