Easiest Way to Make Any-night-of-the-week Light creamy Mexican Coleslaw

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Light creamy Mexican Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Light creamy Mexican Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light creamy Mexican Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light creamy Mexican Coleslaw is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light creamy Mexican Coleslaw estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week21 #mexican An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

Ingredients and spices that need to be Get to make Light creamy Mexican Coleslaw:

1. 1 cup shredded cabbage (red or white)
2. 1 cup shredded carrots
3. 1 sliced red onion
4. 1/ 2 cup coriander leaves
5. 1 tomato thin sliced (I used seedless bombay one)
6. 1/2 cup mix bell pepper (I used only green one)
7. For dressing
8. 1 tsp olive oil/ granola oil
9. 1 tsp eggless mayonnaise (optional)
10. 1 tsp honey
11. 1/4 tsp cider vinegar
12. 1/4 tsp lime juice
13. 1/4 tsp cumin powder
14. 1/2 tsp black pepper powder
15. 1/2 tsp red chilli/ flaxes/or green chillis chopped
16. 1/4 tsp oregano (that's my touch)
17. as per taste Sea salt / rock salt
18. 2 pinch peri peri masala (optional)

Steps to make to make Light creamy Mexican Coleslaw

1. In a large bowl mix all veggies with the soft hands..
2. Take another small bowl add all the dressing ingredients and make a slurry paste.
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

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So that's going to wrap it up with this special food Recipe of Homemade Light creamy Mexican Coleslaw. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!