Recipe of Super Quick Homemade Broccoli Slaw
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Broccoli Slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Broccoli Slaw using 8 ingredients and 3 steps. Here is how you can achieve that.
You can use red onion for color, change it up by using almonds etc instead of sunflower seeds, raisin or other dried fruits instead of cranberries. Easy step use precooked bacon or bacon bits
Ingredients and spices that need to be Get to make Broccoli Slaw:
- 5 cup Broccoli florets
- 1 cup Mayonnaise
- 1 tbsp Cider vinegar
- 1/4 cup Sugar
- 1/3 cup Chopped onion
- 3/4 cup Cranberry dried
- 1/2 cup Sunflower seed
- 1/2 lb Cooked Bacon chopped
Instructions to make to make Broccoli Slaw
- Boil broccoli until bright green (3min) take out and shock it. (Rinse with cold water) drain
- In a bowl mix mayo, sugar, cider vinegar, onion, cranberry add broccoli to coat.
- Add bacon and sunflower seeds and serve
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Broccoli Slaw. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!