Steps to Prepare Favorite Jicama-Apple Slaw

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Jicama-Apple Slaw. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jicama-Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama-Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jicama-Apple Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jicama-Apple Slaw estimated approx 22 mins.

To begin with this recipe, we have to prepare a few components. You can cook Jicama-Apple Slaw using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jicama-Apple Slaw:

1. 1/2 cup mayonnaise
2. 3 tbsp rice wine vinegar
3. 2 tbsp fresh lemon juice
4. 2 tbsp sugar
5. 3/4 tsp salt
6. 1/4 tsp black pepper
7. 2 Granny Smith Apples
8. 1/4 cup red onions diced
9. 1 3/4 lb jicama
10. 2 large carrots

Instructions to make to make Jicama-Apple Slaw

1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
2. Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Jicama-Apple Slaw. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!