Step-by-Step Guide to Make Award-winning Asian-Style Coleslaw
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Asian-Style Coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian-Style Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian-Style Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian-Style Coleslaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Asian-Style Coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
Coleslaw- with a twist. Pairs well with fried rice and spring rolls.
Ingredients and spices that need to be Take to make Asian-Style Coleslaw:
- Salad
- 8 Green Onions
- 32 oz Cabbage Coleslaw Mix
- 1 cup Red Onion
- Dressing
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 tbsp white vinegar
- 2 tbsp brown sugar
- 2 tbsp Asian sesame oil or canola oil
- 2 tbsp minced ginger
- 1 Salt and Pepper
Steps to make to make Asian-Style Coleslaw
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Asian-Style Coleslaw. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!