Recipe of Homemade Easy Creamy Coleslaw

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Easy Creamy Coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Creamy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Creamy Coleslaw is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Creamy Coleslaw estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Easy Creamy Coleslaw using 4 ingredients and 5 steps. Here is how you can achieve that.
I wanted to make a saw that my family would all like. This was the end result.
Ingredients and spices that need to be Take to make Easy Creamy Coleslaw:
- 1 head cabbage (medium)
- 1/3 packages shredded carrots
- 2 cup Miracle Whip
- 1/4 cup granulated sugar
Instructions to make to make Easy Creamy Coleslaw
- Cut cabbage in half and core.
- Lay head flat side down and make small slices through whole half.
- Cut opposite direction to make small shreds.
- Place in a large bowl with carrots, sugar and Miracle Whip.
- Mix well and cover. Refrigerate until ready for use.
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So that's going to wrap this up with this special food Easiest Way to Make Favorite Easy Creamy Coleslaw. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!