Recipe of Award-winning Maple Pecan Coleslaw

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Maple Pecan Coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Pecan Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Pecan Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Pecan Coleslaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Pecan Coleslaw estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Maple Pecan Coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra.

Ingredients and spices that need to be Prepare to make Maple Pecan Coleslaw:

1. 1/3 cup pecans
2. 1 tbsp maple syrup
3. 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. 2 cup carrot (about 3 medium), grated - use the processor!
5. 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. 1/2 cup mayonnaise
7. 1/4 cup buttermilk
8. 1/4 tsp white pepper

Instructions to make to make Maple Pecan Coleslaw

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Maple Pecan Coleslaw. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!