Step-by-Step Guide to Make Speedy Jackfruit Burgers with Zucchini-Carrot Slaw
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Jackfruit Burgers with Zucchini-Carrot Slaw. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jackfruit Burgers with Zucchini-Carrot Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Burgers with Zucchini-Carrot Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jackfruit Burgers with Zucchini-Carrot Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jackfruit Burgers with Zucchini-Carrot Slaw estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Jackfruit Burgers with Zucchini-Carrot Slaw using 29 ingredients and 12 steps. Here is how you cook it.
A juicy, healthy jackfruit burger with a crunchy zucchini-carrot coleslaw for added texture and flavor! This homemade burger is a treat for anyone!
Ingredients and spices that need to be Make ready to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- FOR JACKFRUIT FILLING:
- 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- 1 medium onion, sliced
- 2 large cloves garlic, grated
- 2 tbsp finely chopped green chillies/jalapenos
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 2 tsp cumin powder
- 1 tsp red chilli powder
- 2 tbsp ketchup
- 2 tbsp Sriracha sauce/hot chilli sauce
- to taste Salt
- 2 tbsp oil
- FOR ZUCCHINI-CARROT SLAW:
- 1 large zucchini, grated
- 1 large carrot, grated
- 1/4 cup finely chopped red onions
- 2 large dill pickles, finely chopped
- 1/4 cup finely chopped capsicum/green bell pepper
- 1/2 cup mayonnaise (eggless or with egg)
- 1 tsp black pepper powder
- 1 tbsp honey
- as per taste Salt (optional)
- OTHER FIXINGS:
- as required Butter
- 4 large burger buns
- some Lettuce leaves
- 2 tomatoes, sliced
- Few Avocado, sliced (optional)
Instructions to make to make Jackfruit Burgers with Zucchini-Carrot Slaw
- To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Jackfruit Burgers with Zucchini-Carrot Slaw. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!