How to Make Super Quick Homemade Side dish-creamy coleslaw
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Side dish-creamy coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Side dish-creamy coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side dish-creamy coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Side dish-creamy coleslaw using 7 ingredients and 6 steps. Here is how you can achieve that.
This coleslaw is a classic. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you’re looking for a solid, dependable coleslaw that promises to play nice with all the rice (fried rice,jollof rice,Chinese rice,brown rice ,rice and stew e.t.c)and burgers e.t.c
Ingredients and spices that need to be Make ready to make Side dish-creamy coleslaw:
- Cabbage
- Bama
- Peak milk
- Carrot
- Egg
- Cucumber
- Baked beans
Instructions to make to make Side dish-creamy coleslaw
- Cut the cabbage into smaller pieces..cut the cucum
- Cut the cucumbers into round shapes
- Boiled the eggs and keep aside..grate the carrot also keep aside
- Mixed the bama with the peak milk,pinch of salt and little sugar to taste make it creamy
- Mixed the cabbage and the grated carrot together with cream bama
- Decorate it with baked beans,cucumber and egg...enjoy😋
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Side dish-creamy coleslaw. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!