Steps to Prepare Super Quick Homemade Easy fish pie

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Easy fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve it.

Yet another attempt to encourage my children to eat something different. My theory is that they love cod, salmon, carrots, peas, cheese and mash so why wouldn't they like them all together! They both ate it, which was slightly disappointing as my hubby and I were hoping to have leftovers the next day! The picture featured above is the uncooked version as we forgot to take a picture when it was cooked and then we ate it all!

Ingredients and spices that need to be Prepare to make Easy fish pie:

1. 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
2. 1 large carrot
3. 1 cup frozen peas
4. 1 large leek
5. 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
6. 1 tablespoon butter
7. 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
8. 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
9. 50 g butter
10. 500 ml milk - semi or whole milk is best or try coconut or oat milk
11. 1 tsp mustard (optional)
12. salt and pepper

Instructions to make to make Easy fish pie

1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
3. Add the frozen peas and the fish and mix well.
4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
7. Mix the cheese sauce with the veg and fish in the dish
8. Top with the mashed potato and fluff up with a fork
9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Homemade Easy fish pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!