Step-by-Step Guide to Make Super Quick Homemade My Poached Lemon & white wine flavoured Fish 💚

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week My Poached Lemon & white wine flavoured Fish 💚. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Poached Lemon & white wine flavoured Fish 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Poached Lemon & white wine flavoured Fish 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Poached Lemon & white wine flavoured Fish 💚 is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Poached Lemon & white wine flavoured Fish 💚 estimated approx 6 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Poached Lemon & white wine flavoured Fish 💚 using 7 ingredients and 9 steps. Here is how you cook it.

Added a little tomato puree , sea salt & Tomato to this #fish dish

Ingredients and spices that need to be Get to make My Poached Lemon & white wine flavoured Fish 💚:

1. 4 frozen haddock
2. 4 tbls water
3. 2 Bay Leaves
4. 4 tbls white Wine
5. 1 tbls Lemon juice
6. to taste Salt and Black pepper
7. 1/2 tsp tomato puree in 2 tbls boiled water

Steps to make to make My Poached Lemon & white wine flavoured Fish 💚

1. From frozen add the fish to a warmed up frying pan with a lid.
2. Add the fish and Bay leaves and boil with the lid on 2 minutes
3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
4. Place the lid and simmer for 3-5 minutes with the lid on
5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
6. Add to the fish and shake to mix gently
7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.
9. 

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So that is going to wrap it up for this exceptional food How to Make Perfect My Poached Lemon & white wine flavoured Fish 💚. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!