Recipe of Speedy A Serious Fish Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week A Serious Fish Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Serious Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Serious Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Serious Fish Pie is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Serious Fish Pie estimated approx 1 hour 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook A Serious Fish Pie using 14 ingredients and 12 steps. Here is how you cook that.

The secret to a great pie is a great pie dish! Make sure you use a full size, traditional deep single-portion pie dish. Non-stick is best. I cheat and use pre-made pastry but feel free to make your own if you're feeling fancy.

Ingredients and spices that need to be Prepare to make A Serious Fish Pie:

1. 1 Salmon fillet
2. 1/2 Smoked cod or haddock fillet
3. 2 Shallots (or 1/3 small onion)
4. 1 clove garlic
5. 1 pinch dill
6. 1 pinch chives
7. 1 handful grated cheddar cheese
8. 1 teaspoon plain flour
9. 1/4 cup milk
10. 1 knob butter
11. 1/3 lemon, juice and zest
12. 1 pinch fresh ground black pepper
13. 1 sheet shortcrust pastry
14. 1/4 egg (beaten)

Steps to make to make A Serious Fish Pie

1. Fry the Shallots and garlic in a little butter.
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
3. In a separate pan, use the butter, flour and milk to make a rue.
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
5. Butter the inside of the pie dish.
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
12. Serve with a lemon wedge and seasonal vegetables of your choice.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade A Serious Fish Pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!