Recipe of Homemade Easy Fish Pie 🐟

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Easy Fish Pie 🐟. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Fish Pie 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fish Pie 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Fish Pie 🐟 using 9 ingredients and 11 steps. Here is how you cook it.

I wouldn’t worry too much if you don’t have the exact ingredients for this recipe - it’s a simple recipe and you can vary it to match your tastes. For example you could mash the potatoes or add different fish. Slicing the potatoes instead of mashing makes this much less messy that traditional approach and generates less washing up. The best thing about this pie is that you can make it in advance and then pop it in the oven 45 minutes before the guests arrive.

Ingredients and spices that need to be Get to make Easy Fish Pie 🐟:

1. 8 potatoes
2. 400 ml semi skimmed milk
3. 1 tablespoon sauce flour
4. 100 g butter
5. 2 cod fillets - frozen
6. 2 smoked haddock fillets - frozen
7. 2 salmon fillets - frozen
8. 4 eggs
9. Salt black pepper

Instructions to make to make Easy Fish Pie 🐟

1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
5. Break the fish into large chunks and spread into a bowl.
6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
7. Pour the sauce on top and then cover with plenty of fresh ground black pepper.
8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
11. We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!

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So that is going to wrap it up for this exceptional food How to Make Favorite Easy Fish Pie 🐟. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!