Recipe of Ultimate Coleslaw

Coleslaw

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Coleslaw. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Coleslaw using 9 ingredients and 4 steps. Here is how you cook it.

Coleslaw also known as slaw. Coleslaw is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing commonly either vinaigrette or mayonnaise. Coleslaw is easy to make in advance, combine the cabbage carrots and dressing the night before a day of serving.

Ingredients and spices that need to be Get to make Coleslaw:

  1. 1 small cabbage
  2. 1/2 carrot
  3. 1 cup Mayonnaise
  4. Salt to taste
  5. Black Pepper to taste
  6. 1 Tablespoon Sugar
  7. Double Cream optional
  8. 1 teaspoon Vinegar
  9. 1 teaspoon Lemon juice

Steps to make to make Coleslaw

  1. Add mayonnaise in a bowl,
  2. Then add all ingredients in mayonnaise
  3. Grate the cabbage and carrots and mix well with mayonnaise mixture Let it marinate overnight in a fridge,
  4. Serve with roaste or fried dishes Also can use in club sandwiches

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Coleslaw. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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