Step-by-Step Guide to Prepare Super Quick Homemade Healthy Cran-Apple Slaw
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Healthy Cran-Apple Slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Cran-Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Cran-Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Cran-Apple Slaw is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Cran-Apple Slaw estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Healthy Cran-Apple Slaw using 6 ingredients and 3 steps. Here is how you cook that.
Healthy Cran-Apple Slaw is a delicious, easy and quick (10) minute to assemble recipe that is perfect for your Christmas, Thanksgiving and or New Year feast. It is also a WeightWatchers (2) PointsPlus, heart-healthy, vegetarian and diabetic friendly, low calories, low fat, No-Cholesterol, low sodium, low sugars, low carbohydrates recipe. Makes 8 servings. Source: http://ww-recipes.org/2014/12/14/healthy-cran-apple-slaw/
Ingredients and spices that need to be Take to make Healthy Cran-Apple Slaw:
- 1 cabbage (14 oz bag) slaw mix
- 1 apple , chopped
- 1/2 cup cranberries dried
- 1/4 cup red onions chopped
- dressing 1/3 cup Italian salad
- 2 tbsps maple syrup - flavored or pancake
Steps to make to make Healthy Cran-Apple Slaw
- Combine first 4 ingredients in a large bowl.
- Mix together the salad dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- Refrigerate at least 1 hour before serving or up to 24 hours maximum.
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