Step-by-Step Guide to Make Any-night-of-the-week Vienna with slaw

Vienna with slaw

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Vienna with slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Vienna with slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienna with slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienna with slaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vienna with slaw using 9 ingredients and 3 steps. Here is how you cook it.

Delicious southern style

Ingredients and spices that need to be Make ready to make Vienna with slaw:

  1. 6 Vienna sausages, 1 can
  2. 2 hotdog buns
  3. to taste sweet pickle relish, with green food coloring added
  4. 1 kosher dill pickle cut into spears
  5. to taste yellow prepared mustard
  6. 4 street peppers
  7. 1/2 cup coleslaw, see any of my recipes for coleslaw
  8. 1 tablespoon vegetable oil
  9. to taste optional mayonnaise

Steps to make to make Vienna with slaw

  1. Toast the buns
  2. Fry the Vienna sausages in the oil till a bit crispy
  3. Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Vienna with slaw. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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