Easiest Way to Prepare Super Quick Homemade Coleslaw Salad
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Coleslaw Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coleslaw Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw Salad is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw Salad estimated approx 35min.
To get started with this recipe, we have to first prepare a few components. You can have Coleslaw Salad using 7 ingredients and 5 steps. Here is how you can achieve that.
My mother taught me this recipe.
Ingredients and spices that need to be Prepare to make Coleslaw Salad:
- 1/4 cabbage
- 2 carrots
- 1 tsp parsley
- To taste salt
- To taste pepper
- Tangy mayonnaise
- 1/2 of hot water
Instructions to make to make Coleslaw Salad
- Chop your cabbage finely chopped. Also grate your carrots and soak them in the hot water and sprinkle salt.
- Drain the water and squeeze the water.
- On the empty bowl pour that mixture of carrots and cabbage.
- Again season with salt, pepper and parsley stir then pour the tangy mayonnaise
- Your coleslaw is ready to be served
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Coleslaw Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!