Recipe of Homemade Coleslaw Apple Cider Vinegar
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Coleslaw Apple Cider Vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coleslaw Apple Cider Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw Apple Cider Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw Apple Cider Vinegar is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw Apple Cider Vinegar estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Coleslaw Apple Cider Vinegar using 9 ingredients and 2 steps. Here is how you can achieve it.
The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!
Ingredients and spices that need to be Prepare to make Coleslaw Apple Cider Vinegar:
- 8 oz coleslaw
- 1 Granny Smith Apple
- 1 stalk celery
- 1/3 cup apple cider vinegar
- 5-6 tbsp maple syrup
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard
- Sliced almonds are optional
Instructions to make to make Coleslaw Apple Cider Vinegar
- Dice the apple and celery and pour on top of 8 oz of coleslaw
- Add all ingredients and throughly mix. Cover and place in refrigerator for 30 minutes and then serve. Enjoy!
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