Steps to Make Perfect Steak and slaw sandwich
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Steak and slaw sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steak and slaw sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and slaw sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak and slaw sandwich is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak and slaw sandwich estimated approx Prep: 15 minutes. 12 minutes..
To get started with this particular recipe, we must prepare a few components. You can cook Steak and slaw sandwich using 19 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steak and slaw sandwich:
- Slaw
- 1 tablespoon rice wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon vegetable oil
- 1/2 teaspoon minced jalapeños Chile
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 cups finely shredded red cabbage
- 2 green onions, sliced thin
- Dry rub
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon dry mustard
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper pinch thyme
- 12 ounces beef top or bottom round steak, 1-inch thick(London broil), Trimmed
- 8 thick slices crusty ltalian bread, toasted
Steps to make to make Steak and slaw sandwich
- For slaw, combine the vinegar, mustard, sugar, oil, jalapeños, salt, and pepper. Add the cabbage and green onions and toss well to coat. Set aside.
- For dry rub, combine the salt, paprika, cumin, dry mustard, black pepper, red pepper, and thyme in a cup.
- Heat a large cast-iron skillet over medium- high heat until almost smoking, about 5 minutes. Sprinkle the beef with the dry rub. Add to skillet and cook 6 minutes per side for medium- rare. Let stand 5 minutes. Slice beef very thinly and divide it evenly among 4 toast slices. Top with slaw and remaining toast. Makes: 4 servings.
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