Step-by-Step Guide to Prepare Speedy Slow-Cooker Pulled Chicken with Cole-Slaw
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Slow-Cooker Pulled Chicken with Cole-Slaw. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow-Cooker Pulled Chicken with Cole-Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Pulled Chicken with Cole-Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow-Cooker Pulled Chicken with Cole-Slaw is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Slow-Cooker Pulled Chicken with Cole-Slaw using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Slow-Cooker Pulled Chicken with Cole-Slaw:
- 4 Chicken Breast
- 8 Burger Buns
- 1 1/2 cup Ketchup
- 3/4 cup Apple Cider Vinegar
- 1/2 Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 2 Tablespoons Worcestershire sauce
- Cole-Slaw
- 3/4 Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- 2 cups Shredded Green Cabbage
- 2 cups Shredded Red Cabbage
- 1 cup Shredded Carrots
Steps to make to make Slow-Cooker Pulled Chicken with Cole-Slaw
- Place the chicken Breast at the bottom of the slow cooker
- Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
- Cover and cook on high for 3 hours or low for 6 hours.
- In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
- Add both cabbages and carrots to the large bowl And toss well.
- Once the chicken is done shred the chicken with a fork in the slow cooker
- Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
- You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
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