Recipe of Super Quick Homemade Ham and Cheese Melt with Fresh Slaw
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Ham and Cheese Melt with Fresh Slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Cheese Melt with Fresh Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Melt with Fresh Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Cheese Melt with Fresh Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Cheese Melt with Fresh Slaw estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Ham and Cheese Melt with Fresh Slaw using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ham and Cheese Melt with Fresh Slaw:
- 1 Package Coleslaw mix
- 1/3 Cup Mayo
- 1 Tbsp Rice wine vinegar
- 4 Tbsp Mustard
- 1 Package Deli ham
- 1 Package Muenster slices
- 8 Slices Rye bread
Steps to make to make Ham and Cheese Melt with Fresh Slaw
- Preheat oven to 350
- Combine coleslaw mix, mayonnaise, vinegar and pinch each salt and pepper in a small bowl
- Divide mustard, ham and cheese between bread slices
- Bake until cheese is melted, 2-3 minutes
- Top with slaw and serve
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Ham and Cheese Melt with Fresh Slaw. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!