Recipe of Speedy Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw
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Many things affect the quality of taste from Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw estimated approx 3 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw using 28 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
- Marinade
- 2 TBSP Grapeseed Oil
- 1 TBSP Chile Oil
- 2 TSP Sesame Oil
- 2 TBSP Rice Vinegar
- 2 TBSP Mirin
- 2 TBSP Sweet Chilli Sauce
- 2 TBSP Soy Sauce
- 1 Lime (juiced)
- 3 Garlic Cloves (minced)
- 1/2 CUP Cilantro (stems only)
- 1 Large Jalapeno (cut into thin rounds)
- Sweet and Spicy Jalapeno Slaw
- 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
- 1/2 Red Onion (julienned)
- 1 Jalapeno (seeded and cut into very thin strips)
- 1 Red Jalapeno (seeded and cut into very thin strips)
- 1/2 CUP Cilantro (leaves only, minced)
- 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
- 1/2 CUP Green Onions (sliced)
- Dressing
- 1 Lime (juiced)
- 1 Garlic Clove (finely minced)
- 2 TBSP Rice Vinegar
- 2 TBSP Sweet Chilli Sauce
- 2 TSP Sesame Oil
- 2 TSP Chile Oil
Instructions to make to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw
- PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
- PREPARING THE SWEET AND SPICY JALAPENO SLAW Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.
- PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.
- PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
- FINAL STEPS Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!
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