Recipe of Award-winning Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw using 11 ingredients and 7 steps. Here is how you cook it.

I make this all the time !!!!

Ingredients and spices that need to be Make ready to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw:

1. vegetables
2. 2 cup shredded cabbage
3. 1/2 cup shredded carrots
4. 1/4 cup shredded onion
5. 8 pepper corn
6. 2 cup vinegar
7. 1 juice of a lime
8. 6 Scotch bonnet or habanero peppers
9. 1 tsp salt
10. 4 clove optional
11. 1 tsp paprika optional

Instructions to make to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice
2. Quarter the peppers or cut them into large chunks so that they add flavor
3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves
4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly.
5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days
6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator.
7. enjoy caution very spicy not for punks !

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!