Steps to Make Any-night-of-the-week Healthy Tuna and Broccoli Slaw Salad
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Healthy Tuna and Broccoli Slaw Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Tuna and Broccoli Slaw Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tuna and Broccoli Slaw Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Tuna and Broccoli Slaw Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Tuna and Broccoli Slaw Salad estimated approx 5 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Tuna and Broccoli Slaw Salad using 8 ingredients and 2 steps. Here is how you can achieve that.
I make this salad a few times per week. It has a good combination of sweet and sour flavors. Lots of protein and healthy fats to keep you full, low in carbs and sugars, and overall low in calories. The broccoli slaw gives it a satisfying crunch.
Ingredients and spices that need to be Get to make Healthy Tuna and Broccoli Slaw Salad:
- 5 oz Tuna (one small can) packed in water, drained
- 1 cup or 85g Broccoli slaw
- 1 tbsp or 10g Dried cranberries
- 1 clove Garlic, minced
- 1 Sea salt
- 1 Fresh ground pepper
- 1 1/2 tsp Balsamic vinegar
- 1 tbsp Olive oil
Instructions to make to make Healthy Tuna and Broccoli Slaw Salad
- Combine tuna, broccoli slaw and cranberries in a bowl to make the base of the salad.
- In a separate bowl add garlic, salt, pepper, and balsamic vinegar. Slowly add the olive oil, stirring very well until fully incorporated. Pour dressing over the salad.
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