Simple Way to Prepare Ultimate Granny Apple Slaw
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Granny Apple Slaw. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Granny Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny Apple Slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Granny Apple Slaw estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Granny Apple Slaw using 11 ingredients and 4 steps. Here is how you can achieve that.
A tart, slightly sweet, crunchy slaw that compliments pork dishes very well. Also makes a great snack!
Ingredients and spices that need to be Prepare to make Granny Apple Slaw:
- Poppy Seed Dressing
- 1 cup Miracle Whip (or mayonnaise)
- 2 tsp apple cider vinegar
- 1 1/2 tbsp dark brown sugar, packed
- 2 tsp poppy seeds
- Slaw
- 3 each Granny Smith apples
- 1/2 each lemon (just the juice)
- 8 oz carrots, shredded
- 1/2 cup raisins (dark or golden)
- 3/4 cup chopped walnuts
Steps to make to make Granny Apple Slaw
- In a small bowl, whisk together the dressing ingredients and set aside.
- Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
- Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
- NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Granny Apple Slaw. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!