Simple Way to Make Homemade Fish Tacos & Slaw with White Sauce
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Fish Tacos & Slaw with White Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tacos & Slaw with White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos & Slaw with White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tacos & Slaw with White Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you cook that.
I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!
Ingredients and spices that need to be Prepare to make Fish Tacos & Slaw with White Sauce:
- White Sauce
- 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 2 tbsp lime juice (2-4 tbsp to taste)
- 1 jalapeno pepper minced
- 1 tsp minced capers
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp dill
- 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Fish
- 1 lb firm white fish (I used Tilapia)
- 2 tbsp lime juice
- 2 clove garlic, finely chopped
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1 tbsp vegetable oil
- 1 salt
- 1 ground black pepper
- Cabbage Slaw
- 1/2 head cabbage (red or green)
- 1/4 cup cilantro (coarsley chopped, must be fresh)
- 1/2 medium red onion, thinly sliced
- 1/2 medium Mango
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- 1 salt
- 1 ground black pepper
- Frying batter (if frying fish)
- 170 grams Flour
- 1 tsp Baking Soda
- 250 ml Beer
- 1 lime juice
- 1 Salt & Pepper
- 1 Oil for frying (enough to fully cover fish)
Instructions to make to make Fish Tacos & Slaw with White Sauce
- Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.
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