Recipe of Ultimate My BCT coleslaw recipe

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect My BCT coleslaw recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My BCT coleslaw recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My BCT coleslaw recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My BCT coleslaw recipe is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have My BCT coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.

Only way I make and can eat coleslaw. I had to come up with something different.

Ingredients and spices that need to be Get to make My BCT coleslaw recipe:

1. 1 large tomato
2. 1/2 onion
3. 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
4. 1 large head of green cabbage
5. 1 pkg coleslaw dressing (I will put a pic of it in directions)
6. 3/4 cup mayo
7. 1 tbsp Hidden Valley Ranch powder
8. 1 tsp lemon juice
9. to taste salt, pepper, Mccormick vegetable seasoning
10. as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

Instructions to make to make My BCT coleslaw recipe

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect My BCT coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!