Recipe of Ultimate Grandma's Cole Slaw
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Grandma's Cole Slaw. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandma's Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma's Cole Slaw estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Grandma's Cole Slaw using 7 ingredients and 9 steps. Here is how you can achieve it.
My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.
Ingredients and spices that need to be Take to make Grandma's Cole Slaw:
- 2 head cabbage
- 1/2 cup vinegar
- 1/2 cup sugar
- 2 1/2 tbsp mayonnaise
- 1 chopped red pepper
- grated onion
- 1 green olives (garnish)
Instructions to make to make Grandma's Cole Slaw
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Grandma's Cole Slaw. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!