Recipe of Quick Creamy Keto Coleslaw

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Creamy Keto Coleslaw. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Keto Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Keto Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Keto Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Creamy Keto Coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
5 net carbs Recipe from The Keto Diet Cookbook ** Another good coleslaw recipe!
Ingredients and spices that need to be Get to make Creamy Keto Coleslaw:
- 1/2 head medium green cabbage, finely sliced
- 1 small carrot, peeled and julienned
- 1 small red onion, thinly sliced
- 1/4 c mayo
- 1/4 c sour cream
- 1 T lemon juice
- 1 T apple cider vinegar
- 1/2 tsp celery seed
- 1 tsp Dijon mustard
- to taste salt and pepper
- 1 T sweetener, optional
Steps to make to make Creamy Keto Coleslaw
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Creamy Keto Coleslaw. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!