Recipe of Quick Asian Slaw with Spicy Thai Vinaigrette
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Asian Slaw with Spicy Thai Vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian Slaw with Spicy Thai Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Slaw with Spicy Thai Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Slaw with Spicy Thai Vinaigrette is 1,000 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Slaw with Spicy Thai Vinaigrette estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Asian Slaw with Spicy Thai Vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.
Great salad. Great flavours. Very healthy. Worth the effort. Merged lots of different recipes to make this one. Found the vinaigrette recipe on food.com.
Ingredients and spices that need to be Take to make Asian Slaw with Spicy Thai Vinaigrette:
- 1 (SALAD)
- 3 cup Finely shredded Savoy cabbage
- 3 cup Finely shredded red cabbage
- 2 cup carrots julienne (matchsticks)
- 2 Stems green onion, finely sliced (diagonally)
- 1 cup Snow peas, finely sliced (diagonally)
- 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- 100 grams Bean sprouts
- 1 Long red chilli, finely sliced
- 3/4 cup Raw peanuts, toasted
- 2 tbsp Sesame seeds, toasted
- 1 (DRESSING)
- 1/3 cup Rice wine vinegar
- 2 tsp Fresh lime juice
- 3 tbsp Sweet chilli sauce
- 1 tbsp Fresh chopped mint
- 1 tbsp Fresh chopped basil
- 1 tsp Minced garlic
- 1 tsp Minced ginger
- 1 1/2 tsp Honey
- 1/4 tsp Sea salt
- 1/4 tsp Cracked black pepper
- 1/2 tsp Ground coriander
- 1/2 cup Peanut oil
- 1 tbsp Sesame oil
Instructions to make to make Asian Slaw with Spicy Thai Vinaigrette
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
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