Recipe of Award-winning Zingy Coleslaw Satay with Rare Beef
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Zingy Coleslaw Satay with Rare Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zingy Coleslaw Satay with Rare Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zingy Coleslaw Satay with Rare Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zingy Coleslaw Satay with Rare Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zingy Coleslaw Satay with Rare Beef estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can have Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Zingy Coleslaw Satay with Rare Beef:
- 500 grams eye fillet
- 1/2 red cabbage
- 1/2 Savoy cabbage
- 1 large red onion
- 1 large red capsicum
- 5 tbsp chunky peanut butter
- 1/2 cup rice wine vinegar
- 1/4 cup sesame oil
- 3 tbsp soy sauce
- 2 tbsp sweet Thai chilli
- 1 garlic powder
- 1 fresh ginger
- 1 cayenne pepper
- 1 salt
- 1 ground black pepper
- 1 fresh coriander
- 1/3 cup fish sauce
Steps to make to make Zingy Coleslaw Satay with Rare Beef
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
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So that is going to wrap this up for this special food Steps to Make Favorite Zingy Coleslaw Satay with Rare Beef. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!