Recipe of Any-night-of-the-week Easy Coleslaw

Easy Coleslaw

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Easy Coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Coleslaw estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Coleslaw using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Easy Coleslaw:

  1. 2 12 oz. packs deluxe Coleslaw cabbage mix
  2. 1 small Onion
  3. 1/3 cup Sugar
  4. 1/2 cup White vinegar
  5. 3/4 cup Hellmans mayo
  6. 1 tbs. Lemon juice
  7. 1/4 cup Milk
  8. 1 tsp. each, salt and pepper
  9. 2 tsp. Celery seed

Instructions to make to make Easy Coleslaw

  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Easy Coleslaw. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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