Steps to Prepare Super Quick Homemade Fried rice with peppered goat meat and coleslaw

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Fried rice with peppered goat meat and coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice with peppered goat meat and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with peppered goat meat and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried rice with peppered goat meat and coleslaw:

1. 2 cups par boiled rice
2. 2 big bell peppers
3. 1 bunch runner beans
4. 1 can sweet corn
5. 5 sticks carrots
6. 1 spoon Cameroon pepper
7. 2 spring onions
8. 1 large onion bulb
9. Low sodium soy sauce
10. Oyster sauce
11. 1/2 kilo of goat meat
12. 8 pieces atarodo
13. cubes Stock
14. 3 spoons curry powder
15. 3 spoons dried thyme
16. 1 spoon rosemary
17. 2 spoons salt
18. 1 spoon dried ground turmeric
19. 3 sausages or 1/2 kilo of liver
20. 2 spoons Mimosasplace Garlic-Ginger paste

Instructions to make to make Fried rice with peppered goat meat and coleslaw

1. Par boil the rice, preferably the previous day and store in the refrigerator.
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
9. Enjoy!

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