Step-by-Step Guide to Prepare Favorite Garlic Coleslaw

Garlic Coleslaw

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Garlic Coleslaw. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Garlic Coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Garlic Coleslaw:

  1. Classic coleslaw mix
  2. 1 1/2 cup mayonnaise
  3. 1 1/2 tsp garlic powder or more
  4. 1/4 tsp pink himalayan salt or regular salt
  5. 1/2 tbsp apple cider vinegar
  6. 1/2 tsp celery seed (optional)
  7. 1 tbsp sugar
  8. Salt and pepper to taste
  9. 1 tsp lemon juice
  10. 1/4 cup whole milk

Steps to make to make Garlic Coleslaw

  1. Add your slaw mix in a small or medium bowl.
  2. Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar and milk.
  3. Mix well. Note: add paprika for garnish.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Garlic Coleslaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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