How to Make Any-night-of-the-week Yam with liver sauce and coleslaw
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Yam with liver sauce and coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam with liver sauce and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam with liver sauce and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam with liver sauce and coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam with liver sauce and coleslaw estimated approx 15min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
Always eat a healthy meal
Ingredients and spices that need to be Get to make Yam with liver sauce and coleslaw:
- Quarter yam
- Quarter kg of liver
- 2 tomatoes 3 habanero and 2 spring onions
- cabbage carrot n cucumber
- Salt, oil,seasoning
- And mayonnaise
Steps to make to make Yam with liver sauce and coleslaw
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Yam with liver sauce and coleslaw. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!