Steps to Prepare Perfect Mike's EZ Cilantro Lime Cole Slaw
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mike's EZ Cilantro Lime Cole Slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's EZ Cilantro Lime Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Cilantro Lime Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Cilantro Lime Cole Slaw is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Cilantro Lime Cole Slaw estimated approx 5 Minutes.
To begin with this recipe, we must prepare a few components. You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Especially fish tacos! Great work students! What a delicious little time saver you created!
Ingredients and spices that need to be Prepare to make Mike's EZ Cilantro Lime Cole Slaw:
- ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- 4 Cups White Cabbage [mix red if you'd like]
- 1 Cup Cilantro Leaves [+ reserves for service & garish]
- 1/2 Cup Radishes
- 1 LG Jalapeno Pepper
- 1/2 Cup Red Onions
- 1/3 Cup Green Onions
- 1/2 Cup Vidalia Onions
- 1 tsp Granulated Garlic
- 2 Fresh Limes [juiced - reserve half for sides & garnish]
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Mexican Oregano
- 1/2 tsp Granulated Garlic Powder
- ● For The Options [as needed - rough chopped]
- Gordens Baked Crusted Tilapia Filets
- Firm Tomatoes
- Crisp Lettuce
- Guacamole
- Leaves Cilantro
- Jalapenos
- Green Onions
- Radishes
- Lime Wedges
- Red Or Green Salsas
- Prefabed Crusted Or Fresh Blackened Tilapia
- 1 Pound 80/20 Hamburger
- Taco Shells Or Flour Tortillas
- 1 Packet McCormick Taco Seasoning
Instructions to make to make Mike's EZ Cilantro Lime Cole Slaw
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Mike's EZ Cilantro Lime Cole Slaw. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!