Steps to Make Homemade Coleslaw

Coleslaw

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a wonderful start for ending the lunch R-UT we all seem to find ourselves at at some point or another but and to test new things all on your own.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Coleslaw using 4 ingredients and 6 steps. Here is how you can achieve that.

I like coleslaw salad since its sweet and has nice taste

Ingredients and spices that need to be Get to make Coleslaw:

  1. White or chinese cabbage 200g (julienne)
  2. 2 medium carrots (julienne)
  3. 1 chopped Onion (julienne)
  4. 300 ml Mayonnaise

Instructions to make to make Coleslaw

  1. Trim off the outside leaves of the cabbage
  2. Cut into quarters, remove the center stalk.
  3. Wash the cabbage, shred finely and drain well.
  4. Mix with a fine julienne a raw carrots and shredded raw onions, to lessen the harshness of raw onion, blanch and refresh.
  5. Bind with mayonnaise and serve.....

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Speedy Coleslaw. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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