Recipe of Super Quick Homemade Disappearing Horseradish Dill Slaw
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Disappearing Horseradish Dill Slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Disappearing Horseradish Dill Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Disappearing Horseradish Dill Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Disappearing Horseradish Dill Slaw using 11 ingredients and 3 steps. Here is how you cook it.
I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook
Ingredients and spices that need to be Make ready to make Disappearing Horseradish Dill Slaw:
- 3 cups shredded green cabbage (or chopped if you’re putting it on a sandwich)
- 1.5 cups shredded purple cabbage (again...or chopped if you’re putting it on a sandwich)
- 1/2 cup finely sliced purple onion (again...or chopped if you’re putting it on a sandwich)
- 1/8 cup chopped cilantro
- 1/8 cup carrots (julienned)
- 3/4 cup light mayonnaise
- 2 limes (Mexican or Persian...juiced)
- 4 tbs dill pickle (diced)
- 4 tbs fresh dill (chopped)
- 3 tbs prepared horseradish
- 1.5 tbs granulated sugar
Instructions to make to make Disappearing Horseradish Dill Slaw
- (instructions above for the cabbage onion, cilantro, and carrot)
- Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.
- Combine all ingredients approximately 30 minutes before serving.
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