Recipe of Super Quick Homemade Jollof Rice with Coleslaw and Dried Fish

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Jollof Rice with Coleslaw and Dried Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof Rice with Coleslaw and Dried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice with Coleslaw and Dried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof Rice with Coleslaw and Dried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof Rice with Coleslaw and Dried Fish estimated approx 1hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jollof Rice with Coleslaw and Dried Fish using 25 ingredients and 5 steps. Here is how you can achieve it.
Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Nigeria won the award of preparing the most delicious jollof rice in a competition with 3 countries in Washington DC 2017. Today I decided to share some of my recipe in preparing this dish. Its a dish that u can make it with any ingredient of choice,making sure to taste better. I made it with dried fish and Cole slaw to add more taste to every spoon. Yours Mrs Yahyus Cuisine A.Ke.A MYC Treats/MYC Design. Follow me to achieve this great taste and colour
Ingredients and spices that need to be Prepare to make Jollof Rice with Coleslaw and Dried Fish:
- 2 cups Rice
- 4 tbspn oil
- 1 tspn salt
- 2 tbspn tomato paste
- 1 tbspn grinded Scotch bonnet with onion
- 1/2 big onion
- 6 cubes chicken knorr
- 1 tspn ajino
- pinch thyme and curry
- For the fish
- 1 1/2 medium dried fish
- 2 tbspn oil
- pinch garlic
- 1 tbspn Scotch bonnet
- 3 tbspn slized ogu leaf
- pinch thyme
- 1/2 onion
- 1 cube chichen knorr
- pinch ajino
- For the Coleslaw
- 1 medium cocumber julliane cut
- 1 medium carrots grated
- 2 boiled eggs
- 2 tbspn full mayonnaise
- 1 tspn sugar
Steps to make to make Jollof Rice with Coleslaw and Dried Fish
- For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
- For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
- In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
- For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
- For the garnish, i used round cut cocumber wit spinach cut. Bissalam
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