Recipe of Homemade Jollof rice and colslow
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Jollof rice and colslow. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking healthy meals for our families, there is obviously some degree of dissention among the ranks. The good thing is that there are recipes which have become healthy but the nutritious temperament of the recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their manner (out allergies, which should not be ignored).
Healthy cooking can be difficult because many folks don't need to spend time planning and preparing meals which our families won't eat. At precisely the same timewe want our families to be healthy so that we feel pressured to understand new and improved ways of cooking healthy foods to our family to love (and unfortunately in certain instances scorn).
First thing which you have to master is what the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms you may find in recipes that are common. These terms can mean the gap in recipe success or failure. You need to be able to find a good section in any inclusive cook book that explains different definitions for unfamiliar terminology. If you're not entirely sure what is meant by"folding at the eggs" it really is in your interests to check this up.
Many things affect the quality of taste from Jollof rice and colslow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and colslow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice and colslow is 45minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof rice and colslow estimated approx 2serving.
To get started with this recipe, we must prepare a few ingredients. You can have Jollof rice and colslow using 13 ingredients and 6 steps. Here is how you can achieve it.
Is very easy to make and very yummy.
Ingredients and spices that need to be Take to make Jollof rice and colslow:
- Perboiled rice
- Oil
- Onions
- Spices
- Tattasai
- Carrot
- Attarugu
- Cabbage
- Egg
- Cucumber
- Mayonnaise
- Salt
- Curry
Steps to make to make Jollof rice and colslow
- Heat oil in a pot add onions
- Add spices and scotch bonnet, stir fry and add little water
- Add in your perboiled rice and cover, allow it to steam
- For the coslow, in a bowl add your shredded cabbage, carrot and cut your cucumber cubes
- Add mayonnaise, salt and stir.
- Serve your rice in a plate add your colslow to the bottum and serve
While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Jollof rice and colslow. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!