Recipe of Award-winning Basic Cole Slaw

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Basic Cole Slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Basic Cole Slaw using 6 ingredients and 4 steps. Here is how you can achieve it.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

Ingredients and spices that need to be Prepare to make Basic Cole Slaw:

1. 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. 1/2 Cup mayonnaise
3. 1/4 Cup olive oil
4. 1/4 Cup vinegar (I used apple cider)
5. 1/4 Cup honey (or maple syrup?)
6. 1/2 tsp black pepper

Steps to make to make Basic Cole Slaw

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Basic Cole Slaw. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!