How to Prepare Award-winning Coleslaw salad
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Coleslaw salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coleslaw salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw salad is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw salad estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coleslaw salad using 4 ingredients and 11 steps. Here is how you can achieve that.
Cold Preparation #salad contest
Ingredients and spices that need to be Prepare to make Coleslaw salad:
- 200 g White/Chinese Cabbage
- 50 g Carrot
- 25 g Onion
- 125 ml Mayonnaise/Natural Yoghurt
Instructions to make to make Coleslaw salad
- Wash & trim - off the outside leaves of the cabbage
- Cut into quarters
- Remove the centre stalk
- Wash and shred finely
- Drain well
- Cut the carrots into fine julienne/long strips
- Shred the onions and blanch lightly
- Mix the cabbage,carrots and the onions in a bowl
- Bind with the mayonnaise or natural yoghurt
- Season lightly,garnish & refrigerate
- Served while cold as a starter
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