Easiest Way to Prepare Super Quick Homemade Beef-Fried Rice with Beetroot coleslaw
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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new items. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Other wonderful notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to possess indepth knowledge of whatever to prepare or delight in those snacks that are simple.
Many things affect the quality of taste from Beef-Fried Rice with Beetroot coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Fried Rice with Beetroot coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef-Fried Rice with Beetroot coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef-Fried Rice with Beetroot coleslaw estimated approx 1 hour 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Beef-Fried Rice with Beetroot coleslaw using 34 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Beef-Fried Rice with Beetroot coleslaw:
- 2 cups long grain rice
- Half cup of sliced carrots
- Half cup of green beans
- Half cup of sweet corn
- Half cup of green bell peppers
- Half cup of green peas
- Half cup of sliced spring onion
- Half cup of red onion
- Half cup of liver
- Quarter cup of vegetable oil
- 3 cup beef stock
- 2 cubes seasoning
- 1 tsp black pepper
- 1 tbsp fried rice spice
- 1 tbsp curry
- 1 tsp thyme
- 1 clove garlic
- to taste Salt
- For the garnishing
- 2 cups washed and sliced Carbbage
- 1 cup washed and grated carrots
- Half a cup of cucumber
- Half a cup of grated beetroot
- Bama for dressing
- Baked beans
- For the beef and beef stock
- I kilo of beef
- Clove garlic
- 1 tsp grated ginger
- Sliced onion
- Half teaspoon thyme
- Half teaspoon curry
- Vegetable oil for frying
- Red ball peppers
Instructions to make to make Beef-Fried Rice with Beetroot coleslaw
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
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