Step-by-Step Guide to Prepare Award-winning Fried Buttermilk Slaw

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fried Buttermilk Slaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Buttermilk Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Buttermilk Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fried Buttermilk Slaw using 7 ingredients and 6 steps. Here is how you cook it.

I made this slaw as a side for sloppy chalupas or chalupa-joes.

Ingredients and spices that need to be Make ready to make Fried Buttermilk Slaw:

1. 2/3 cup buttermilk
2. 1/3 cup mayonnaise
3. 3 cups thinly sliced green cabbage
4. 1 golden delicious apple
5. 2/3 cup raisins
6. To taste ground black pepper
7. To taste salt

Instructions to make to make Fried Buttermilk Slaw

1. Slice the cabbage thinly. Then cross cut it.
2. Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
3. Fry the cabbage in the drippings. Add salt and pepper.
4. Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
5. Add the raisins. Cover and let cook for 15 minutes.
6. Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Fried Buttermilk Slaw. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!