Recipe of Homemade Low Carb Coleslaw (sugar free!)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Low Carb Coleslaw (sugar free!). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb Coleslaw (sugar free!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Coleslaw (sugar free!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Coleslaw (sugar free!) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar. Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb. Hope you like it creamy! 😋

Ingredients and spices that need to be Take to make Low Carb Coleslaw (sugar free!):

1. 250 g shredded cabbage
2. 1 small carrot, julienned then cut in half
3. 5 stalks green onion, chopped
4. 6 Tbsp thick cream
5. 4 Tbsp mayonnaise
6. 3/4 tsp, or to taste, dijon mustard
7. 2 packets (2 g) stevia
8. 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. 1/4 tsp, or to taste, pink salt or regular
10. Few dashes of pepper

Steps to make to make Low Carb Coleslaw (sugar free!)

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

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So that's going to wrap this up for this exceptional food Recipe of Quick Low Carb Coleslaw (sugar free!). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!