Recipe of Any-night-of-the-week Coconut Jollof Rice with Cole slaw and other side attraction
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Coconut Jollof Rice with Cole slaw and other side attraction. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Jollof Rice with Cole slaw and other side attraction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jollof Rice with Cole slaw and other side attraction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut Jollof Rice with Cole slaw and other side attraction estimated approx About 2hours.
To get started with this recipe, we must prepare a few components. You can have Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.
For my Niece 10th year party. #jollofricecontest
Ingredients and spices that need to be Make ready to make Coconut Jollof Rice with Cole slaw and other side attraction:
- 7.5 kg rice
- Tomatoes
- Pepper
- Onions
- Chicken
- Beef
- Fish
- Seasonings
- Soya oil
- Tomatoes puree
- Coconut milk
- Cabbage
- Carrots
- Baked Beans
- Peas
- Eggs
- Sweet corn
- Ripe plantain
- Garlic, nutmeg
Steps to make to make Coconut Jollof Rice with Cole slaw and other side attraction
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
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