Simple Way to Make Quick Cilantro Slaw
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Cilantro Slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cilantro Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cilantro Slaw using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cilantro Slaw:
- 3 cup finely shredded green and red cabbages
- 1 cup firmly packed cilantro leaves, minced
- 1/4 cup lime juice
- 1 tbsp salad oil
- 1/4 to 1/2 teaspoon cumin seeds
- 1 tsp sugar
- 1 salt and pepper to taste
Instructions to make to make Cilantro Slaw
- Combine green cabbage, red cabbage, cilantro, lime juice, oil, cumin seeds, and sugar in a large bowl.
- Season to taste with salt and pepper.
- Cover and refrigerate until ready to use or for up to 4 hours.
- *This goes really well on fish tacos.*
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Cilantro Slaw. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!