Recipe of Ultimate Crisp Catfish with Apple-Celery Slaw
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Crisp Catfish with Apple-Celery Slaw. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crisp Catfish with Apple-Celery Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Catfish with Apple-Celery Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crisp Catfish with Apple-Celery Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crisp Catfish with Apple-Celery Slaw estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Crisp Catfish with Apple-Celery Slaw using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crisp Catfish with Apple-Celery Slaw:
- 1 Lemon
- 1/3 cup Mayonnaise
- 1 tbsp Honey
- 3 Stalks celery, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1 cup Shredded red cabbage
- 1 to 1 1/2 lb catfish fillets
- 1/3 cup Yellow cornmeal
- 1 tsp Chili powder
Instructions to make to make Crisp Catfish with Apple-Celery Slaw
- Cut half lemon into slices or wedges; set aside.
- Juice remaining half into bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.
- Sprinkle fish with 1/2 tsp salt and brush with reserved juice mixture.
- In shallow dish combine cornmeal and chili powder; coat fish with mixture.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side until golden and fish flakes easily with fork.
- Serve with slaw and lemon.
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