Recipe of Super Quick Homemade Country Coleslaw

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Country Coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Coleslaw is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Coleslaw estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Country Coleslaw using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Country Coleslaw:

  1. 1 cup mayonnaise
  2. 3 tbsp fresh lemon juice
  3. 2 tbsp sugar
  4. 1 tsp salt
  5. 6 cup shredded cabbage
  6. 1 cup shredded carrots
  7. 1/2 cup chopped or sliced green bell pepper

Instructions to make to make Country Coleslaw

  1. Optional: 2 - 10oz packages of pre-shredded coleslaw to save time
  2. In a large bowl, combine mayo, lemon juice, sugar, and salt.
  3. Add cabbage, carrots and green pepper.
  4. Toss until well coated
  5. Cover and chill until ready to serve

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Country Coleslaw. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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