Recipe of Quick Creamy Buttermilk Coleslaw
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Creamy Buttermilk Coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Buttermilk Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Buttermilk Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Buttermilk Coleslaw using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Creamy Buttermilk Coleslaw:
- 1 medium head of green cabbage, cored and finely chopped
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp sugar
- 8 scallions, finely chopped
- 1 tsp Dijon mustard
- 2 large carrots, peeled and shredded
- 1/4 tsp pepper
- 1 tsp salt
- 1 salt to taste
Instructions to make to make Creamy Buttermilk Coleslaw
- Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over a medium bowl.
- Let stand until wilted, about 1 hour.
- Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to a large bowl.
- Stir in remaining ingredients plus salt to taste.
- Refrigerate until chilled, about 15 minutes.
- Adjust seasonings and serve.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Creamy Buttermilk Coleslaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!